Ingredients:
- 300 g (10 1/2 oz) brittle nougat with almonds (purchased)
- finely grated zest of half a lemon
- finely grated zest of 1 lime
Directions:
- Process the ricotta and sugar in a food processor until smooth.
- Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces.
- Whip the cream until soft peaks form. Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well. Pour into a 2-liter mold that has been rinsed in cold water. Freeze until set. Turn out onto a platter and serve cut into slices with lime slices or fresh seasonal fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74274.75 Kcal (310974 kJ) | ||
| Calories from fat | 50209.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5578.85g | 8583% | |
|---|---|---|---|
| Cholesterol | 20666.95mg | 6889% | |
| Sodium | 31643.81mg | 1318% | |
| Potassium | 49079.26mg | 1044% | |
| Total Carbs | 2286.85g | 762% | |
| Sugars | 833.49g | 3334% | |
| Protein | 3854.95g | 7710% | |
| Vitamin C | 121mg | 202% | |
| Calcium | 78425.7mg | 7843% | |
| Amount Per 100 g | |||
| Calories | 166.18 Kcal (696 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 8583% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 6889% | |
| Sodium | 70.8mg | 1318% | |
| Potassium | 109.81mg | 1044% | |
| Total Carbs | 5.12g | 762% | |
| Sugars | 1.86g | 3334% | |
| Protein | 8.62g | 7710% | |
| Vitamin C | 0.3mg | 202% | |
| Calcium | 175.5mg | 7843% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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