Lemon Meringue Pie Recipe

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Ingredients:

Serving

pie
mix in a double boiler top
1/4 cup cornstarch
3 tsp flour
1/4 tsp salt
1 cup sugar
add
2 cup boiling water
cook and stir constantly over direct heat until the mixture boils.
set over hot water, cover , and cook 20 minutes
add
2 tsp butter
1 tsp lemon zest
6 tsp lemon juice
3 egg yolks, slightly beaten
cook, and stir until thick; cool.
crust
1 - 9 pet ritz deep-dish pie crust
meringue
put in a bowl
4 egg whites ; beat with electric mixer until in soft peaks when you lift out the beat er.
beat in gradually
1/2 cup sugar
2 tsp lemon juice or 1/2 tsp vanilla
few grains salt

Directions:

Preheat oven to 425 degrees.
Pie:
Follow the package directions for preparing the pie crust.
Cool.
Pile filling into the crust.
Spoon and spread the meringue in a pattern evenly over the pie. Spread well to the edge so that the meringue will not shrink as it bakes.
Bake at 425 degree until golden brown (about 5 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3480.34 Kcal (14571 kJ)
Calories from fat	1689.83 Kcal
		% Daily Value*
Total Fat	187.76g	289%
Cholesterol	174.87mg	58%
Sodium	3295.23mg	137%
Potassium	58.06mg	1%
Total Carbs	434.8g	145%
Sugars	59.35g	237%
Dietary Fiber	0.17g	1%
Protein	41.1g	82%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	380.2 Kcal (1592 kJ)
Calories from fat	184.6 Kcal
		% Daily Value*
Total Fat	20.51g	289%
Cholesterol	19.1mg	58%
Sodium	359.98mg	137%
Potassium	6.34mg	1%
Total Carbs	47.5g	145%
Sugars	6.48g	237%
Dietary Fiber	0.02g	1%
Protein	4.49g	82%
Vitamin C	0.2mg	3%
Calcium	2.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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