Directions:
- In a saucepan, heat butter over low heat until melted and set aside.
- Preheat your oven to 400°F
- Grease your madeleine pan.
- In a large bowl beat eggs, sugar, yogurt, lemon extract, vanilla extract, on low speed until blended.
- Scrape bowl with rubber spatula, increase speed to high and beat until very light and lemon in color approximately 5 minutes.
- Reduce speed to low and beat in flour, lemon peel, salt and melted butter until blended.
- Spoon mixture by the Tablespoon full into the madeleine shells.
- Bake 10-15 minutes until they are golden brown.
- Do not over bake.
- Immediately remove madeleines from shells and place on wire racks to cool completely.
- Be sure to grease your pan each time you refill to bake.
- Sprinkle madeleines lightly with confec sugar.
- Store in a covered container to keep fresh and to prevent texture change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 102.87mg | 34% | |
| Sodium | 130.17mg | 5% | |
| Potassium | 68.12mg | 1% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.36 Kcal (1513 kJ) | ||
| Calories from fat | 185.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 26% | |
|---|---|---|---|
| Cholesterol | 123.17mg | 34% | |
| Sodium | 155.86mg | 5% | |
| Potassium | 81.56mg | 1% | |
| Total Carbs | 38.7g | 11% | |
| Sugars | 18.6g | 62% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 8% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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