Lemon-Lovers' Ricotta Pancakes Recipe

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Lemon-Lovers' Ricotta Pancakes
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Ingredients:

Directions:

  1. Preheat the oven to 200 degrees.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together the ricotta, egg and egg whites, lemon juice, lemon zest and 1 tablespoon oil. Using a rubber spatula or wooden spoon, fold this mixture into the dry ingredients to make a thick batter.
  4. Brush a nonstick skillet with 1/2 teaspoon oil, then heat over medium-low. With a 1/4 cup measure, drop the batter onto the skillet, spreading it slightly. Multiple pancakes can be cooked at once.
  5. Cook the pancakes until browned on the underside and beginning to set, about 2 minutes. Flip and cook until browned on the second side and cooked at the center, about 2 minutes longer.
  6. Transfer the cooked pancakes to a baking sheet and place in the oven to keep warm. Brush the skillet with the remaining oil and repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.54 Kcal (974 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 52.45mg 17%
Sodium 342.35mg 14%
Potassium 350.79mg 7%
Total Carbs 27.54g 9%
Sugars 4g 16%
Dietary Fiber 0.79g 3%
Protein 10.66g 21%
Vitamin C 9.5mg 16%
Iron 0.6mg 3%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 174.28 Kcal (730 kJ)
Calories from fat 59.94 Kcal
% Daily Value*
Total Fat 6.66g 14%
Cholesterol 39.31mg 17%
Sodium 256.57mg 14%
Potassium 262.89mg 7%
Total Carbs 20.64g 9%
Sugars 3g 16%
Dietary Fiber 0.59g 3%
Protein 7.99g 21%
Vitamin C 7.1mg 16%
Iron 0.5mg 3%
Calcium 174.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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