Lemon-Herbed Green Beans Recipe

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Lemon-Herbed Green Beans
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Ingredients:

Directions:

  1. Wash beans; remove ends. Cook in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
  2. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and oregano; cook, stirring constantly, 1 minute. Add green beans and 3 tablespoons water; bring to a boil. Remove from heat. Add lemon juice, salt, and pepper; toss well. Transfer to a serving platter; sprinkle with cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.64 Kcal (204 kJ)
Calories from fat 8.55 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 1.1mg 0%
Sodium 171.75mg 7%
Potassium 253.47mg 5%
Total Carbs 8.81g 3%
Sugars 3.55g 14%
Dietary Fiber 3.6g 14%
Protein 2.83g 6%
Vitamin C 15.3mg 26%
Iron 1.3mg 7%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 36.94 Kcal (155 kJ)
Calories from fat 6.49 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 0.84mg 0%
Sodium 130.44mg 7%
Potassium 192.49mg 5%
Total Carbs 6.69g 3%
Sugars 2.7g 14%
Dietary Fiber 2.73g 14%
Protein 2.15g 6%
Vitamin C 11.6mg 26%
Iron 1mg 7%
Calcium 49.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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