Lemon-Herb Seasoning Recipe

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Lemon-Herb Seasoning
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Ingredients:

Directions:

  1. Seasoning; Combine all ingredients in medium bowl.
  2. Toss gently with spoon until well-blended.
  3. Store in an airtight container in a cool, dry, dark place for up to six months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.78 Kcal (87 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 0.68mg 0%
Sodium 4.99mg 0%
Potassium 99.68mg 2%
Total Carbs 4.23g 1%
Sugars 0.28g 1%
Dietary Fiber 1.75g 7%
Protein 0.96g 2%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 284.23 Kcal (1190 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 1%
Cholesterol 9.31mg 0%
Sodium 68.24mg 0%
Potassium 1363.47mg 2%
Total Carbs 57.81g 1%
Sugars 3.78g 1%
Dietary Fiber 23.89g 7%
Protein 13.07g 2%
Vitamin C 8.7mg 1%
Iron 32.1mg 13%
Calcium 1124.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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