Crescent Cheese Rolls Recipe

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Crescent Cheese Rolls
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Ingredients:

Directions:

  1. Roll out crescent rolls and flatten into 2 rectangles, sealing all perforations.
  2. Spread chilies and cheese over dough. Sprinkle with garlic powder and Parmesan cheese to taste.
  3. Roll up each rectangle, jelly-roll style, starting at the long ends.
  4. Cut both rolls into 1 inch slices. Place slices on a lightly greased baking sheet.
  5. Bake at 375º for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.03 Kcal (1114 kJ)
Calories from fat 186.62 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 59.54mg 20%
Sodium 427.02mg 18%
Potassium 87.7mg 2%
Total Carbs 5.13g 2%
Sugars 1.71g 7%
Dietary Fiber 0.19g 1%
Protein 14.7g 29%
Vitamin C 23mg 38%
Iron 1mg 6%
Calcium 410.5mg 41%
Amount Per 100 g
Calories 351.89 Kcal (1473 kJ)
Calories from fat 246.86 Kcal
% Daily Value*
Total Fat 27.43g 32%
Cholesterol 78.75mg 20%
Sodium 564.84mg 18%
Potassium 116mg 2%
Total Carbs 6.79g 2%
Sugars 2.27g 7%
Dietary Fiber 0.25g 1%
Protein 19.45g 29%
Vitamin C 30.4mg 38%
Iron 1.3mg 6%
Calcium 543mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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