Directions:
- Place butter into a metal bowl and set over simmering water in a wide saucepan or skillet. When melted, add the lemon peel, lemon juice and sugar.
- Using an electric beater or whisk, beat in the egg yolks and the whole egg while the mixture continues to cook. Whisk until thick and smooth, about 20min. Mixture should be as thick as any cooked pudding.
- Cool. Turn into jars and cover. Refrigerate until ready to use.
- Good served as a filling for whtie cakes, meringue layers, or sweet yeast rolls and danish pastry, or mixed with whipped cream to fill tiny dessert cream puffs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.73 Kcal (1339 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 204.35mg | 68% | |
| Sodium | 65.36mg | 3% | |
| Potassium | 86.8mg | 2% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 30.01g | 120% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.32 Kcal (1182 kJ) | ||
| Calories from fat | 156.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 30% | |
|---|---|---|---|
| Cholesterol | 180.44mg | 68% | |
| Sodium | 57.72mg | 3% | |
| Potassium | 76.65mg | 2% | |
| Total Carbs | 28.14g | 11% | |
| Sugars | 26.5g | 120% | |
| Protein | 5.22g | 12% | |
| Vitamin C | 7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Currant Tea Cakes
Butter, softened, Grated lemon , rind of, Lemon juice and 5 more.. -
Lemon Curd
Grated lemon , zest of, plus, Grated lemons , zest of and 5 more.. -
Coconut Lemon Layer Cake
Butter, at room temperature, Sugar, Coconut milk and 12 more.. -
Lemon Butter Tarts
Butter, Lemon zest, Lemon juice, White sugar, Eggs and 4 more.. -
Strawberry Shortcake With Meyer Lemon Cream
All-purpose flour, plus more and 19 more.. -
Lemon Velvet Cake
Cake flour, Baking powder, Salt, Unsalted butter and 13 more.. -
Italian Fresh Fruit Tart
Flour, Sugar, Butter, softened and 10 more.. -
Strawberry Lemon Custard Shortcake
All-purpose flour, Granulated sugar, Baking soda and 16 more.. -
Lemon and Blueberry Shortcakes
Fresh lemon juice, Sugar, Egg yolks, Lemon, Sugar and 14 more.. -
Lemon and Blueberry Shortcakes
Fresh lemon juice, Sugar, Egg yolks, Lemon, Sugar and 14 more.. -
Raspberry-Lemon Trifle
Sugar, Fresh lemon juice, Water, Eggs, Sugar and 7 more.. -
Raspberry Lemon Trifle
Sugar, Fresh lemon juice, Water, Eggs, Sugar and 8 more.. -
Strawberry-Lemon Curd Tart
Eggs, Sugar, Fresh lemon juice, Unsalted butter and 9 more.. -
Strawberry Lemon Curd Tart
Eggs, Sugar, Fresh lemon juice, Unsalted butter and 9 more.. -
Shaker-Style Lemon Bars
Unsalted butter, Sugar, Egg yolk, All-purpose flour and 8 more.. -
Almond-Lemon Pound Cake
Butter, softened, divided, Sugar, Almonds, Sugar, Eggs and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
