Lemon Green Beans Recipe

Posted by
Rate It!
Lemon Green Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove ends and break green beans into 1 pieces.
  2. Wash well then add to 2 quarts of boiling water.
  3. Cook 20 minutes then drain well.
  4. Toss beans with lemon juice and bacon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.82 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.88mg 0%
Potassium 247.08mg 5%
Total Carbs 8.47g 3%
Sugars 3.63g 15%
Dietary Fiber 3.4g 14%
Protein 2.27g 5%
Vitamin C 16.6mg 28%
Iron 1.1mg 6%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 30.43 Kcal (127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.68mg 0%
Potassium 204.19mg 5%
Total Carbs 7g 3%
Sugars 3g 15%
Dietary Fiber 2.81g 14%
Protein 1.87g 5%
Vitamin C 13.7mg 28%
Iron 0.9mg 6%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top