Lemon Dill Green Beans Recipe

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Lemon Dill Green Beans
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Ingredients:

Directions:

  1. In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
  2. Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
  3. Place green beans in a large serving bowl. Add dressing, toss lightly to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.83 Kcal (284 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 21.11mg 1%
Potassium 245.9mg 5%
Total Carbs 8.28g 3%
Sugars 3.53g 14%
Dietary Fiber 3.44g 14%
Protein 2.32g 5%
Vitamin C 15.2mg 25%
Iron 1.2mg 6%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 55.01 Kcal (230 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 5%
Sodium 17.12mg 1%
Potassium 199.42mg 5%
Total Carbs 6.71g 3%
Sugars 2.86g 14%
Dietary Fiber 2.79g 14%
Protein 1.88g 5%
Vitamin C 12.4mg 25%
Iron 0.9mg 6%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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