Blueberry Pineapple Buckle Recipe

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Blueberry Pineapple Buckle
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Ingredients:

Directions:

  1. Heat oven to 350ºF. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
  2. In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
  3. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
  4. Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2765.24 Kcal (11578 kJ)
Calories from fat 132.84 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 41.02mg 14%
Sodium 72.1mg 3%
Potassium 144.92mg 3%
Total Carbs 27.13g 9%
Sugars 25.31g 101%
Dietary Fiber 0.63g 3%
Protein 1.44g 3%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 59mg 6%
Amount Per 100 g
Calories 2121.78 Kcal (8883 kJ)
Calories from fat 101.93 Kcal
% Daily Value*
Total Fat 11.33g 23%
Cholesterol 31.47mg 14%
Sodium 55.32mg 3%
Potassium 111.2mg 3%
Total Carbs 20.81g 9%
Sugars 19.42g 101%
Dietary Fiber 0.48g 3%
Protein 1.1g 3%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 45.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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