Lemon-Garlic Pork Tenderloin Recipe

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Lemon-Garlic Pork Tenderloin
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Ingredients:

Directions:

  1. In a resealable plastic bag, combine the oil, lemon juice, peel, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.09 Kcal (1340 kJ)
Calories from fat 157.36 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 110.54mg 37%
Sodium 381.96mg 16%
Potassium 716.25mg 15%
Total Carbs 2.69g 1%
Sugars 0.25g 1%
Dietary Fiber 0.65g 3%
Protein 36.11g 72%
Vitamin C 4.8mg 8%
Iron 2.1mg 12%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 163.59 Kcal (685 kJ)
Calories from fat 80.43 Kcal
% Daily Value*
Total Fat 8.94g 27%
Cholesterol 56.5mg 37%
Sodium 195.21mg 16%
Potassium 366.07mg 15%
Total Carbs 1.38g 1%
Sugars 0.13g 1%
Dietary Fiber 0.33g 3%
Protein 18.46g 72%
Vitamin C 2.5mg 8%
Iron 1.1mg 12%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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