Lemon Drop Sugar Cookies Recipe

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Lemon Drop Sugar Cookies
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Ingredients:

Directions:

  1. Cream shortening in a large mixing bowl; gradually add 1 1/2 cups sugar, beating well. Add eggs and flavorings; beat well.
  2. Combine flour, baking powder, and salt in a small mixing bowl; gradually add to creamed mixture, stirring well.
  3. Drop dough by heaping teaspoonfuls 3 inches apart onto greased cookie sheets. Gently press cookies with a fork to flatten. Sprinkle each cookie with remaining sugar. Bake at 375° for 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.04 Kcal (2119 kJ)
Calories from fat 244.04 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 40.92mg 14%
Sodium 91.57mg 4%
Potassium 184.62mg 4%
Total Carbs 60.82g 20%
Sugars 29.47g 118%
Dietary Fiber 1.2g 5%
Protein 5.34g 11%
Iron 0.7mg 4%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 467.41 Kcal (1957 kJ)
Calories from fat 225.41 Kcal
% Daily Value*
Total Fat 25.05g 42%
Cholesterol 37.8mg 14%
Sodium 84.58mg 4%
Potassium 170.52mg 4%
Total Carbs 56.17g 20%
Sugars 27.22g 118%
Dietary Fiber 1.11g 5%
Protein 4.93g 11%
Iron 0.7mg 4%
Calcium 61.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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