Directions:
- Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat; stir in rind. Cool completely. Stir in vodka and lemon juice.
- Sterilize 2 wide-mouthed, 1-quart jars according to manufacturer's directions. Divide vodka mixture between jars. Cover each jar with metal lid; screw on band. Store in a cool, dark place for 3 weeks, shaking jar every other day.
- Line a fine-mesh sieve with a double layer of cheesecloth; strain mixture through cheesecloth into a bowl. Discard solids. Return liqueur to jars or clean decanter; store chilled in refrigerator or freezer.
- Note: Mixture will keep in the freezer for up to a year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.93 Kcal (2813 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 10% | |
| Sodium | 24.42mg | 1% | |
| Potassium | 34.11mg | 1% | |
| Total Carbs | 69.32g | 23% | |
| Sugars | 62.7g | 251% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.37 Kcal (893 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 10% | |
| Sodium | 7.75mg | 1% | |
| Potassium | 10.83mg | 1% | |
| Total Carbs | 22.01g | 23% | |
| Sugars | 19.91g | 251% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.48g | 3% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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