Lemon Cream Salad Recipe

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Lemon Cream Salad
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Ingredients:

Directions:

  1. Mix gelatin and sugar together.add the boiling water and stir to all are dissolved.
  2. Add the frozen lemonade concentrate.
  3. Let set in refrigerator till it starts to thicken.
  4. Fold in Cool Whip and put in serving dishes.
  5. Refrigerate till ready to serve.2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.18 Kcal (1035 kJ)
Calories from fat 108.01 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 41.96mg 14%
Sodium 327.55mg 14%
Potassium 58.34mg 1%
Total Carbs 21.63g 7%
Sugars 19.51g 78%
Protein 6.43g 13%
Vitamin C 4.3mg 7%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 137.25 Kcal (575 kJ)
Calories from fat 59.97 Kcal
% Daily Value*
Total Fat 6.66g 18%
Cholesterol 23.3mg 14%
Sodium 181.87mg 14%
Potassium 32.4mg 1%
Total Carbs 12.01g 7%
Sugars 10.83g 78%
Protein 3.57g 13%
Vitamin C 2.4mg 7%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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