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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 12 |
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My mother gave me this recipe and it has been a favorite ever since. Ingredients:
3 (3 1/2 ounce) packages lemon jell-o gelatin |
1 (8 ounce) package cream cheese, softened |
4 cups boiling water |
1 (20 ounce) can crushed pineapple, drained & reserved |
1 pint whipping cream |
Directions:
1. Cream dry jello into softened cream cheese.
2. Add 4 cups of boiling water and reserved juice from the pineapple. Stir well.
3. Let set, about 3 hours.
4. Add the pineapple.
5. Whip the cream and fold in .
6. Pour into a 9x13 glass dish and let set.
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