Cinnamon Pound Cake Recipe

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Cinnamon Pound Cake
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  1. Cake.
  2. Preheat oven to 325 °F. Grease an 8 1/2 by 4 1/2 inch loaf pan and dust lightly with flour, tapping out excess.
  3. Beat butter and sugar until light and fluffy. Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition. In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate. Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.
  4. Topping.
  5. For topping, combine all ingredients to blend and sprinkle on top of cake. Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean. Allow to cool for 20 minutes before turning out to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.58 Kcal (1581 kJ)
Calories from fat 206.21 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 103.01mg 34%
Sodium 362.07mg 15%
Potassium 87.5mg 2%
Total Carbs 38.04g 13%
Sugars 17.14g 69%
Dietary Fiber 1.09g 4%
Protein 5.39g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 393.02 Kcal (1645 kJ)
Calories from fat 214.64 Kcal
% Daily Value*
Total Fat 23.85g 35%
Cholesterol 107.22mg 34%
Sodium 376.87mg 15%
Potassium 91.07mg 2%
Total Carbs 39.6g 13%
Sugars 17.85g 69%
Dietary Fiber 1.14g 4%
Protein 5.61g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 47.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

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