Chocolate Chip Bundt Cake Recipe

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Chocolate Chip Bundt Cake
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Ingredients
10
Count
Nutrition
430
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/3 cups sugar
  • 1 tsp salt
  • 1 (3 1/2 oz) package instant pudding mix
  • 3/4 cup water
  • 2 tbsp canola oil
  • 1 1/2 cups miniature chocolate chips

Directions:

  1. Preheat oven to 350°.
  2. Oil and flour 12 cup bundt pan.
  3. Combined cake mix, pudding mix, egg beaters, yogurt, water,and oil in mixer.
  4. Beat low for 30 seconds, then medium for 2 minutes. fold in chips.
  5. Pour batter in pan and bake 1 hour.
  6. Cool 20 before inverting pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.42 Kcal (1802 kJ)
Calories from fat 156.41 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 0.71mg 0%
Sodium 754.95mg 31%
Potassium 259.5mg 6%
Total Carbs 63.69g 21%
Sugars 11.76g 47%
Dietary Fiber 2.09g 8%
Protein 6.82g 14%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 330.22 Kcal (1383 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 27%
Cholesterol 0.54mg 0%
Sodium 579.2mg 31%
Potassium 199.09mg 6%
Total Carbs 48.86g 21%
Sugars 9.02g 47%
Dietary Fiber 1.6g 8%
Protein 5.23g 14%
Vitamin C 0.1mg 0%
Iron 1.7mg 12%
Calcium 108.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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