Directions:
- Preheat oven to 375 degrees F and grease cookie sheets.
- In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
- Add eggs, one at a time, beating well after each. Blend in vanilla.
- Gradually add dry ingredients to creamed mixture, mixing well with spoon.
- Stir in oats, dates and walnuts.
- Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
- Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.8 Kcal (5622 kJ) | ||
| Calories from fat | 600.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.73g | 103% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 597.28mg | 25% | |
| Potassium | 889.03mg | 19% | |
| Total Carbs | 177.42g | 59% | |
| Sugars | 107.38g | 430% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 325.58 Kcal (1363 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 103% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 41% | |
| Sodium | 144.82mg | 25% | |
| Potassium | 215.56mg | 19% | |
| Total Carbs | 43.02g | 59% | |
| Sugars | 26.04g | 430% | |
| Dietary Fiber | 2.3g | 38% | |
| Protein | 4.6g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 23% | |
| Calcium | 45.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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