68 lemon chicken soup with orzo Recipes

olive oil, boneless skinless chicken breast halves, cut into small chunks, salt (to taste), onion, diced (about 1 1/2 cup.), stalks celery, diced (about 1/2 cup.), carrot, diced (about 1/2 cup.), chopped fresh thyme (or 1/2 tsp. dried ), low sodium chicken broth, orzo pasta , preferably whole wheat, eggs, fresh lemon juice, fresh ground black pepper , to taste

olive oil, chicken breasts, skinless and boneless, cut into small chunks, salt , plus more to taste, onion, diced (about 1 1/2 cups), stalks celery, diced (about 1/2 cup), carrot, diced (about 1/2 cup), fresh thyme, chopped (or 1/2 tsp dried ), low sodium chicken broth, orzo pasta, eggs, fresh lemon juice, fresh ground black pepper , to taste

chicken stock, orzo pasta, boneless skinless chicken breast , cut crosswise into 1/4-inch thick pieces, eggs, fresh lemon juice, grated lemon zest, salt and white pepper, chopped parsley

chicken broth, chopped cooked chicken breasts, uncooked orzo pasta, fresh lemons , juice of, olive oil, spinach, rinsed and chopped, onion, finely chopped, carrots, peeled and chopped, fresh ground black pepper , to taste, kosher salt , to taste

whole chicken, water, uncooked orzo pasta, eggs, lemons, salt to taste, ground black pepper to taste

chicken broth, uncooked orzo pasta (or use same amount uncooked rice), salt, black pepper, eggs, lemon , juice of, grated parmesan cheese (optional i like to sprinkle it on top!)

whole chicken, carrots, peeled, cut in 1-inch pieces, celery stalks, cut in 1-inch pieces, onion, peeled and sliced, garlic cloves, crushed, fresh flat-leaf parsley, whole black peppercorns, bay leaves, water, chopped carrot, chopped onion, chopped celery, salt, uncooked orzo (rice-shaped pasta), chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, lemon wedges (optional), coarsely cracked black pepper (optional)

chicken stock (reserve 2 cups cold ), fresh lemon juice, seasoning (my big fat greek seasoning ), unsalted butter (or 5 tbsp for a richer soup), granulated sugar, grated fresh lemon zest, uncooked orzo pasta, reserved cold chicken stock, reserved cold chicken stock, flour (or 5 tbsp for a thicker soup), eggs, diced boneless skinless rotisserie-cooked chicken (optional), minced flat leaf parsley (optional, to garnish )

low sodium chicken broth, rice or 1 cup orzo pasta, eggs, separated, lemon, juiced

chicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice

crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced

orzo, chicken broth, rotisserie chicken, eggs, chicken broth, carrots, celery, onion

chicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated

low sodium chicken broth, dried dill weed, orzo pasta, fresh lemon juice, boneless skinless chicken breasts, lemon , rounds, cilantro, chopped, salt & pepper

olive oil, celery stalks, diced, carrots, diced, garlic, minced, shallots, diced, dry sherry, good chicken stock, fresh thyme, bay leaves, chicken breasts, bone-in, skin on, zest of 2 lemons, fresh lemon juice, butter, orzo , cooked until al dente according to package directions, fresh tarragon leaves, chopped, lemon wedges, for garnishing, butter crackers , such as ritz, for garnishing

chicken stock, boneless skinless chicken breasts ,or tenders, butter, orzo pasta, evoo, zucchini,finely chopped, carrot,finely chopped, red bell pepper,finely chopped, shallots or 1 small onion,finely chopped, salt and pepper, frozen green peas, fine chopped flat leaf parsley, grated lemon peel

chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper