Directions:
- In a large mixing bowl, mix together gourmet powder (M. S. G.), pepper, salt and light soy sauce.
- Add chicken and stir to coat well and let marinate for 1 hour.
- BATTER MIX In a mixing bowl, mix together flour, baking powder, egg and water.
- Dip marinated chicken into the flour mixture and coat well.
- In a frying pan, WOK or deep fryer, using peanut oil, deep fry coated chicken at 400 F for 5 to 8 minutes or until golden brown on all sides.
- When done, cut chicken into bite size pieces; set aside and keep warm.
- SAUCE In a small saucepan, add vinegar, sugar, lemon extract, fresh lemon slices and yellow food coloring.
- Cook over medium heat until boiled, stirring continuously.
- Pour lemon sauce including lemon slices over chicken and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.5 Kcal (1384 kJ) | ||
| Calories from fat | 45.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 116.12mg | 39% | |
| Sodium | 839.67mg | 35% | |
| Potassium | 617.56mg | 13% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 1.9mg | 10% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.83 Kcal (384 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 8% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 39% | |
| Sodium | 233.31mg | 35% | |
| Potassium | 171.6mg | 13% | |
| Total Carbs | 12.38g | 15% | |
| Sugars | 3.62g | 52% | |
| Dietary Fiber | 1.25g | 18% | |
| Protein | 8.34g | 60% | |
| Vitamin C | 17.1mg | 102% | |
| Iron | 0.5mg | 10% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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