German Cheesecake Bars Recipe

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German Cheesecake Bars
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Ingredients:

Directions:

  1. Heat oven to 325 degrees. In a large bowl, beat cake mix and butter with electic mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumb mixture. Bake for 10 minutes. Remove from oven, cool slightly.
  2. In the same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Pour over crust; sprinkle with reserved crumb mixture.
  3. Bake about 55 to 60 minutes(about 45 to 55 mintues for dark or non-stick pan) or until set. Cool completely. Cover and refrigerate at least 2 to 3 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store in refrigerator. Enjoy.
  4. NOTE: I find that this recipe gets lightly firm when baked but not completely firm but is best when refrigerated, will hold it's shape for eating with your hands method. Refrigerating makes this recipe very firm but soft and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.57 Kcal (735 kJ)
Calories from fat 104.38 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 159.53mg 53%
Sodium 168.04mg 7%
Potassium 41.24mg 1%
Total Carbs 15.6g 5%
Sugars 0.82g 3%
Protein 2.64g 5%
Iron 0.5mg 3%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 703.57 Kcal (2946 kJ)
Calories from fat 418.29 Kcal
% Daily Value*
Total Fat 46.48g 18%
Cholesterol 639.28mg 53%
Sodium 673.41mg 7%
Potassium 165.25mg 1%
Total Carbs 62.53g 5%
Sugars 3.29g 3%
Protein 10.59g 5%
Vitamin A 0.2mg 2%
Iron 2.1mg 3%
Calcium 97.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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