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Lemon (Cheese) Pie
 
recipe image
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Ready In: 70 Minutes
Servings: 8
Taken from the Goose Berry Patch cookbook Made From Scratch , this pie is easy, fast and simply delicious.....
Ingredients:
8 ounces sweetened condensed milk
8 ounces cream cheese, softened
1/3 cup lemon juice
1 (9 inch) graham cracker pie crusts
Directions:
1. Blend the milk and softened cream cheese together until smooth.
2. Add the lemon juice and blend until thickened.
3. Pour into prepared crust and refrigerate at least 1 hour.
By RecipeOfHealth.com