Lemon Cheese cake

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 8

Ingredients:

1 package(s) 3 oz lemon jello

1 package(s) 8 oz cream cheese

1 can(s) evaporated milk, chilled

1 tablespoon(s) lemon juice

1 cup(s) sugar

1/2 teaspoon(s) vanilla

Directions:

1. Dissolve jellow in 1 cup boililng water. Set til syrupy. Beat chilled canned milk until stiff. Add lemon juice and jello to milk. Mix cream cheese and sugar; add to milk mixture. Add vanilla. Press Graham cracker crust into 9x13 pan . Pour jello mixture into graham cracker crust and chill 1 hour

By RecipeOfHealth.com