Lemon Blueberry Muffins Recipe

Posted by
Rate It!
Lemon Blueberry Muffins
Add your photo!
Ingredients
13
Count
Nutrition
648
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream together butter, sugar, lemon oil or zest, and vanilla.
  2. Add egg yolks or eggs one at a time and beat well after each one.
  3. In a small bowl, combine buttermilk or milk/yogurt, water, and lemon juice.
  4. In a third bowl, sift together flour, baking soda, and salt.
  5. Alternately add dry ingredients and wet ingredients to butter mixture beginning and ending with dry.
  6. Fold in blueberries.
  7. Spoon evenly into 24 muffin tins.
  8. Bake in preheated oven at 425 degrees for 7 minutes.
  9. Reduce oven heat to 325 degrees and bake for another 10-12 minutes or until the muffins spring back when touched on top.
  10. Remove from tins and cool on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.84 Kcal (2712 kJ)
Calories from fat 226.25 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 115.71mg 39%
Sodium 1672.51mg 70%
Potassium 260.32mg 6%
Total Carbs 97.17g 32%
Sugars 33.1g 132%
Dietary Fiber 6.9g 28%
Protein 10.31g 21%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 248.79 Kcal (1042 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 39%
Cholesterol 44.44mg 39%
Sodium 642.29mg 70%
Potassium 99.97mg 6%
Total Carbs 37.31g 32%
Sugars 12.71g 132%
Dietary Fiber 2.65g 28%
Protein 3.96g 21%
Vitamin C 2.8mg 12%
Vitamin A 0.1mg 5%
Iron 1.4mg 20%
Calcium 78.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top