Directions:
- Stir together crème fraîche and 1 tablespoon of the scallions.
- Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth.
- Melt half of remaining butter in a large nonstick skillet over medium-low heat.
- Drop 6 rounded teaspoons of batter into skillet and cook until tiny bubbles form on the surface, edges appear dry, and undersides are golden, about 2 to 3 minutes.
- Flip and cook until golden and cooked through, about 1 to 2 minutes more. Transfer to a plate and cover with foil to keep warm.
- Melt remaining 1/2 tablespoon butter in skillet and make 6 more blinis (you will have a little batter left over).
- To serve, top blinis with a small dollop of scallion crème fraîche and some caviar, then sprinkle with remaining lemon zest and scallion.
- Cooks' Notes: Blinis can be made up to 3 days ahead and chilled wrapped well in foil. Reheat in foil in a 350°F oven until warm, about 10 minutes. Leftover blini batter can be chilled, covered, at least 2 days and used for more blinis or a single serving of morning pancakes. If you're short on time, buckwheat pancake mix is a good option for the blinis. Just follow package instructions and add fresh lemon zest to the batter. We love the Sunburst Trout Caviar from North Carolina. A 2-ounce jar costs $24.99 before shipping ( ). Salmon roe is available at fish markets and in jars in supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.86 Kcal (267 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 17% | |
| Sodium | 90.32mg | 4% | |
| Potassium | 48.56mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 8% | |
|---|---|---|---|
| Cholesterol | 193.14mg | 17% | |
| Sodium | 346.13mg | 4% | |
| Potassium | 186.07mg | 1% | |
| Total Carbs | 10.07g | 1% | |
| Sugars | 1.79g | 2% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 9.45g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 4% | |
| Calcium | 120.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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