Lemon-Berry Syrup Recipe

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Lemon-Berry Syrup
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer syrup to a bottle; seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.86 Kcal (1737 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 7.61mg 0%
Potassium 124.28mg 3%
Total Carbs 107.08g 36%
Sugars 97.86g 391%
Dietary Fiber 2.3g 9%
Vitamin C 11.3mg 19%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 135.56 Kcal (568 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 2.49mg 0%
Potassium 40.61mg 3%
Total Carbs 34.99g 36%
Sugars 31.98g 391%
Dietary Fiber 0.75g 9%
Vitamin C 3.7mg 19%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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