Directions:
- Partially cook carrots in boiling water.
- In a saucepan melt butter and stir in lemon juice, garlic salt, basil and pepper.
- Add carrots and cook until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.47 Kcal (412 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 134.18mg | 6% | |
| Potassium | 370.08mg | 8% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.65 Kcal (329 kJ) | ||
| Calories from fat | 41.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 9% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 5% | |
| Sodium | 107.17mg | 6% | |
| Potassium | 295.59mg | 8% | |
| Total Carbs | 9.31g | 4% | |
| Sugars | 4.62g | 23% | |
| Dietary Fiber | 2.74g | 14% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 6.7mg | 14% | |
| Vitamin A | 1mg | 40% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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