Directions:
- Cut chicken into serving pieces and place in shallow dish or pan.
- Combine all other ingredients and pour over chicken.
- Cover dish with foil; refrigerate overnight. Remove to room temperature 1 hour before cooking.
- Place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. Brush often with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.21 Kcal (3396 kJ) | ||
| Calories from fat | 605.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.25g | 103% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 474.64mg | 20% | |
| Potassium | 525.08mg | 11% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 47.21g | 94% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.58 Kcal (1108 kJ) | ||
| Calories from fat | 197.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 103% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 78% | |
| Sodium | 154.8mg | 20% | |
| Potassium | 171.26mg | 11% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.4g | 94% | |
| Vitamin C | 4.6mg | 23% | |
| Iron | 0.9mg | 15% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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