Directions:
- Preheat oven to 200 degrees C.
- Arrange the pieces of pastry on baking trays which have been lined with baking paper.
- Spread each piece of pastry liberally with the lemon butter.
- Arrange the apple slices over the lemon butter in a neat line down the middle of the pastry.
- Roll in the long edges of the pastry to meet the edges of the apple, forming a crust on the long sides.
- Sprinkle with the brown sugar and bake for 10-15 minutes, until pastry is puffed and golden.
- Allow to cool slightly.
- Dust with icing sugar and serve with cream or ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 60.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Sodium | 46.59mg | 2% | |
| Potassium | 92.92mg | 2% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 10% | |
|---|---|---|---|
| Sodium | 50.17mg | 2% | |
| Potassium | 100.05mg | 2% | |
| Total Carbs | 26.19g | 8% | |
| Sugars | 14.83g | 55% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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