Gin Buck Recipe

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Gin Buck
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Ingredients:

  • 1 tbsp lemon juice ( about 1/4 to 1/3 of a lemon)
  • 1 1/2 oz gin
  • lemon wedge

Directions:

  1. Squeeze lemon juice into chilled glass filled with ice cubes; drop in lemon shell.
  2. Add in gin; top with ginger ale, stirring gently.
  3. Garnish with lemon slice.
  4. *Apple Buck: substitute apple brandy for the gin; add a slice or spear of candied ginger.
  5. *Brandy Buck: substitute brandy for the gin; add 1 1/2 teaspoon white creme de menthe; garnish with 3 seedless grapes.
  6. *Greek Buck: substitute Mextaca for the gin; add 1 teaspoon ouzo; garnish with lemon slice.
  7. *New Orleans Buck: substitute 2 tablespoons orange juice plus 1 tablespoon lime juice for the lemon juice; substitiute rum for the gin; garnish with lime slice.
  8. *Orange Buck: substitute 2 tablespoons orange juice plus 1 tablespoon fresh lime juice for the lemon juice; garnish with orange slice.
  9. *Peach Buck: substitute vodka for the gin and add 1 1/2 tablespoon peach brandy; garnish with peach slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.2 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 15.71mg 0%
Total Carbs 1.07g 0%
Sugars 0.46g 2%
Vitamin C 5.9mg 10%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 199.39 Kcal (835 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 27.19mg 0%
Total Carbs 1.85g 0%
Sugars 0.79g 2%
Vitamin C 10.3mg 10%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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