2blue's Pepperoni Ravioli Recipe

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2blue's Pepperoni Ravioli
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  1. Preheat oven to 400°F In a small bowl, mix pepperoni, mozzarella and pizza sauce. Set aside.
  2. Roll out pastry dough into two 4x12-inch strips. On the bottom length of each strip of dough, place 1 small teaspoon of filling at 1/2 intervals.
  3. Brush egg wash between filling spaces and around half of the outer edges. (keep in mind, egg wash will stick to dough, but not to itself). Fold top over and press to seal between each ravioli and on outer edges. Brush with melted butter.
  4. Using a pizza cutter or knife, cut between the raviolis. Place onto a baking sheet that has been lined with parchment paper and lightly sprayed with non-stick cooking spray. Bake for 15-20 minutes. Let cool slightly as filling will be hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.88 Kcal (586 kJ)
Calories from fat 101.41 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 24.65mg 8%
Sodium 252.73mg 11%
Potassium 60.79mg 1%
Total Carbs 5.13g 2%
Sugars 0.42g 2%
Dietary Fiber 0.35g 1%
Protein 4.51g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 420.17 Kcal (1759 kJ)
Calories from fat 304.62 Kcal
% Daily Value*
Total Fat 33.85g 17%
Cholesterol 74.03mg 8%
Sodium 759.15mg 11%
Potassium 182.61mg 1%
Total Carbs 15.41g 2%
Sugars 1.27g 2%
Dietary Fiber 1.05g 1%
Protein 13.53g 9%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 3%
Calcium 160.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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