Leftover-Pasta Frittata Recipe

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Leftover-Pasta Frittata
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Ingredients:

  • 8 oz pasta
  • 1 tbsp olive oil
  • 3 large eggs
  • 1 salt and pepper

Directions:

  1. Heat oil over low heat in medium saute pan.
  2. Whisk eggs lightly with cheese and season to taste with salt and pepper.
  3. Add pasta to pan, distribute evenly, and pour eggs over.
  4. Cook over low heat until top is set; then invert skillet over larger plate and slide frittata back into pan to brown second side; this will be a shorter time, as most of the cooking has been done.
  5. Dress with additional grated cheese and minced herbs, such as parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.65 Kcal (3277 kJ)
Calories from fat 368.5 Kcal
% Daily Value*
Total Fat 40.94g 63%
Cholesterol 658.52mg 220%
Sodium 822.17mg 34%
Potassium 295.92mg 6%
Total Carbs 59.62g 20%
Sugars 0.37g 1%
Protein 44.28g 89%
Iron 5.7mg 31%
Calcium 537.8mg 54%
Amount Per 100 g
Calories 182.36 Kcal (764 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 63%
Cholesterol 153.44mg 220%
Sodium 191.57mg 34%
Potassium 68.95mg 6%
Total Carbs 13.89g 20%
Sugars 0.09g 1%
Protein 10.32g 89%
Iron 1.3mg 31%
Calcium 125.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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