Chicken Gumbo Recipe

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Chicken Gumbo
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Ingredients:

Directions:

  1. Place flour in a 10- inch iron skillet with enough oil to make a roux. Be sure it is good and brown without burning.
  2. Combine chicken and water in a large dutch.
  3. Oven and boil for 20 minute.
  4. Combine onion, green pepper, celery, garlic and 1/3 chicken broth in dutch oven.
  5. Cook over medium heat until veggies are tender.
  6. Add browned flour and 1 cup chicken broth.
  7. Stir until blended.
  8. Gradually stir in remaining broth.
  9. Add green onions.
  10. Add next 7 ingredients.
  11. Remove chicken from bones.
  12. Chop into bite size pieces.
  13. Add to dutch oven.
  14. Cover and simmer 1 hour, stirring ocasionally.
  15. Remove bay leaves.
  16. Serve Gumbo with Rice.
  17. Yield: 10 servings 1 cup gumbo with 1/3 cup rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.07 Kcal (490 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 6.69mg 2%
Sodium 86.1mg 4%
Potassium 190.68mg 4%
Total Carbs 22.16g 7%
Sugars 2g 8%
Dietary Fiber 2.18g 9%
Protein 5.93g 12%
Vitamin C 10.7mg 18%
Iron 1mg 5%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 38.16 Kcal (160 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 1%
Cholesterol 2.18mg 2%
Sodium 28.06mg 4%
Potassium 62.15mg 4%
Total Carbs 7.22g 7%
Sugars 0.65g 8%
Dietary Fiber 0.71g 9%
Protein 1.93g 12%
Vitamin C 3.5mg 18%
Iron 0.3mg 5%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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