Leeks With Tangy Vinaigrette Recipe

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Leeks With Tangy Vinaigrette
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Ingredients:

Directions:

  1. Pour stock into a large skillet, add bay leaf, and bring to a simmer.
  2. Add leeks, cover and simmer until tender, about 9 to 10 minutes.
  3. Remove leeks from stock with a slotted spoon and arrange them on a serving platter, along with pepper strips.
  4. In a small bowl, combine lemon juice and pulp, oil, tarragon, basil, garlic, and black pepper and whisk until combined.
  5. Sprinkle over leeks, then serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.07 Kcal (540 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 1.8mg 1%
Sodium 109.94mg 5%
Potassium 393.44mg 8%
Total Carbs 22.72g 8%
Sugars 6.18g 25%
Dietary Fiber 3.23g 13%
Protein 4.76g 10%
Vitamin C 107.1mg 179%
Iron 2.5mg 14%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 54.33 Kcal (227 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 4%
Cholesterol 0.76mg 1%
Sodium 46.28mg 5%
Potassium 165.61mg 8%
Total Carbs 9.56g 8%
Sugars 2.6g 25%
Dietary Fiber 1.36g 13%
Protein 2g 10%
Vitamin C 45.1mg 179%
Iron 1.1mg 14%
Calcium 34.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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