Leek, Tomato, Goat Cheese Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 tablespoons butter |
2 medium leeks, thinly sliced |
1 tablespoon fresh parsley, minced |
3/4 cup tomato, chopped |
3 ounces montrachet or 3 ounces feta, crumbled |
2 tablespoons olive oil |
Directions:
1. Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
2. Season with salt and pepper.
3. Stir in parsley.
4. Cool.
5. Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
6. Top with cheese. Drizzle 1 tablespoon oil over.
7. Bake about 10 minutes at 450 F.
8. Remove from oven and brush crust with olive oil.
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