Leek and Swiss Chard Gratin Recipe

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Ingredients:

Serving

1/4 cup unsalted butter (1/2 stick)
8 large leeks, white part only, halved and thinly sliced
1 1/2 lbs swiss chard, trimmed and thinly sliced
1 tbsp fresh lemon juice
3 tbsp minced fresh parsley
1 lb gruyere cheese, coarsely grated
3 cups half-and-half
6 eggs, room temperature
1/4 tsp salt
1/4 tsp white pepper
1/8 tsp grated nutmeg

Directions:

Melt butter in large saucepan over medium-low heat.
Add leeks and cook until softened, stirring occasionally, about 10 minutes.
Add chard and lemon juice and stir until chard wilts, about 5 minutes; mix in parsley.
Position rack in center of oven and preheat to 350 degrees.
Butter 9x13-inch baking dish;sprinkle with cheese.
Beat remaining ingredients to blend, strain into dish and bake 15 minutes.
Increase oven temperature to 425 degrees and continue baking until gratin is puffed, brown and knife inserted in center comes out clean, about 20 minutes.
Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.93 Kcal (1457 kJ)
Calories from fat	228.63 Kcal
		% Daily Value*
Total Fat	25.4g	39%
Cholesterol	155.96mg	52%
Sodium	365.16mg	15%
Potassium	469.7mg	10%
Total Carbs	13.4g	4%
Sugars	2.99g	12%
Dietary Fiber	2.37g	9%
Protein	18.41g	37%
Vitamin C	26.5mg	44%
Iron	2.8mg	16%
Calcium	524.6mg	52%

Amount Per 100 g
Calories	142.91 Kcal (598 kJ)
Calories from fat	93.91 Kcal
		% Daily Value*
Total Fat	10.43g	39%
Cholesterol	64.06mg	52%
Sodium	149.99mg	15%
Potassium	192.93mg	10%
Total Carbs	5.51g	4%
Sugars	1.23g	12%
Dietary Fiber	0.97g	9%
Protein	7.56g	37%
Vitamin C	10.9mg	44%
Iron	1.2mg	16%
Calcium	215.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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