Directions:
- Wash Rice until water runs clear. (Optional) Drain thoroughly.
- Saute' pasta in butter until medium - dark brown but not burnt. Add rice and salt. Stir constantly until rice is well coated with butter and begins to turn translucent.
- Add hot water, bring to a boil, and boil for 2 mins. Reduce heat to low, cover simmer 15 mins. Remove from heat, leave covered an additional 5 mins.
- To serve as a stand alone side dish. Top with Sauteed pine nuts or almonds in brown butter.
- Variation. To serve with chicken, add a pinch of saffron or 2-3 anatto seeds when frying the pasta to add a delicate orangish yellow color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.95 Kcal (988 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 3.39mg | 0% | |
| Potassium | 103.51mg | 2% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.7g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 439.79 Kcal (1841 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 13% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 6% | |
| Sodium | 6.31mg | 0% | |
| Potassium | 192.93mg | 2% | |
| Total Carbs | 66.38g | 12% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 3.45g | 7% | |
| Protein | 6.9g | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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