Lean & Spicy Taco Meat Recipe

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Lean & Spicy Taco Meat
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Ingredients:

Directions:

  1. Place beef, turkey and onion in a large nonstick skillet over medium heat. Cook, breaking up the meat with a wooden spoon, until cooked through, about 10 minutes. Transfer to a colander to drain off fat. Wipe out the pan. Return the meat to the pan and add tomatoes, cumin, ground chipotle (or chili powder) and oregano. Cook over medium heat, stirring occasionally, until most of the liquid has evaporated, 3 to 6 minutes.s
  2. Cover and refrigerate for up to 1 day. Reheat just before serving.
  3. Tips: Look for Rotel brand diced tomatoes with green chilesâ??original or mild, depending on your spice preferenceâ??and set the heat level with either ground chipotle chile (adds smoky heat) or chili powder (adds rich chili taste without extra spice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.25 Kcal (2823 kJ)
Calories from fat 219.99 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 217.73mg 73%
Sodium 842.6mg 35%
Potassium 1798.57mg 38%
Total Carbs 20.7g 7%
Sugars 11.94g 48%
Dietary Fiber 5.71g 23%
Protein 87.57g 175%
Vitamin C 45.4mg 76%
Iron 8.1mg 45%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 95.24 Kcal (399 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 38%
Cholesterol 30.75mg 73%
Sodium 119.02mg 35%
Potassium 254.05mg 38%
Total Carbs 2.92g 7%
Sugars 1.69g 48%
Dietary Fiber 0.81g 23%
Protein 12.37g 175%
Vitamin C 6.4mg 76%
Iron 1.1mg 45%
Calcium 15.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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