Lazy Pierogi Recipe

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Lazy Pierogi
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  1. In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter.
  2. In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly.
  3. In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.71 Kcal (1138 kJ)
Calories from fat 41.21 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 43.39mg 14%
Sodium 268.17mg 11%
Potassium 23.43mg 0%
Total Carbs 48.93g 16%
Sugars 0.43g 2%
Dietary Fiber 0.14g 1%
Protein 5.95g 12%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 7%
Cholesterol 37.71mg 14%
Sodium 233.08mg 11%
Potassium 20.37mg 0%
Total Carbs 42.52g 16%
Sugars 0.37g 2%
Dietary Fiber 0.12g 1%
Protein 5.17g 12%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • sugar free

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