Directions:
- In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter.
- In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly.
- In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.71 Kcal (1138 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 14% | |
| Sodium | 268.17mg | 11% | |
| Potassium | 23.43mg | 0% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.16 Kcal (989 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 7% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 14% | |
| Sodium | 233.08mg | 11% | |
| Potassium | 20.37mg | 0% | |
| Total Carbs | 42.52g | 16% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 5.17g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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