Lazy Pierogi Recipe

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Lazy Pierogi
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Ingredients:

Directions:

  1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  2. Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  4. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.57 Kcal (1367 kJ)
Calories from fat 214.92 Kcal
% Daily Value*
Total Fat 23.88g 37%
Cholesterol 60.94mg 20%
Sodium 1179.59mg 49%
Potassium 534.23mg 11%
Total Carbs 23.27g 8%
Sugars 5.65g 23%
Dietary Fiber 6.58g 26%
Protein 6.16g 12%
Vitamin C 27.6mg 46%
Vitamin A 0.3mg 9%
Iron 66.3mg 368%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 98.18 Kcal (411 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 37%
Cholesterol 18.32mg 20%
Sodium 354.64mg 49%
Potassium 160.61mg 11%
Total Carbs 7g 8%
Sugars 1.7g 23%
Dietary Fiber 1.98g 26%
Protein 1.85g 12%
Vitamin C 8.3mg 46%
Vitamin A 0.1mg 9%
Iron 19.9mg 368%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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