Layered Seafood Dip Recipe

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Layered Seafood Dip
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Ingredients:

Directions:

  1. 1ST LAYER MIX TOGETHER CREAM CHEESE, HORSERADISH, WORCHESTERSHIRE, MAYO AND LEMMON JUICE. SPREAD ON DISH ABOUT 8 CIRCLE. 2nd LAYER SPREAD COCKTAIL SAUCE EVENLY ON CREAM CHEESE. (TRY AND DRAIN OFF LIQUID) 3rd LAYER SPRINKLE ONIONS AND DRAINED CUCUMBERS OVER 2nd LAYER. 4th LAYER DICED COOKED SHRIMP, DRAINED ON PAPER TOWELS AND SPRINKLED ON 3rd LAYER. TOP, 5th LAYER SPRINKLE CHEDDAR AROUND EDGES, PUT JALAPINOS IN A CIRCLE IN THE CENTRE. TRY TO REMOVE AS MUCH MOISTURE FROM THE COCTAIL SAUCE, CUCUMBERS AND SHRIMP AS POSSIBLE. COVER AND REFRIGERATE.
  2. SERVE WITH RITZ.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.34 Kcal (1107 kJ)
Calories from fat 256.29 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 49.29mg 16%
Sodium 950.91mg 40%
Potassium 197.05mg 4%
Total Carbs 18.6g 6%
Sugars 4.46g 18%
Dietary Fiber 2.34g 9%
Protein 6.47g 13%
Vitamin C 9.1mg 15%
Iron 0.7mg 4%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 219.11 Kcal (917 kJ)
Calories from fat 212.43 Kcal
% Daily Value*
Total Fat 23.6g 44%
Cholesterol 40.85mg 16%
Sodium 788.18mg 40%
Potassium 163.33mg 4%
Total Carbs 15.42g 6%
Sugars 3.7g 18%
Dietary Fiber 1.94g 9%
Protein 5.36g 13%
Vitamin C 7.5mg 15%
Iron 0.6mg 4%
Calcium 48.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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