Directions:
- Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat. Boil 25 minutes or until tender. Drain and let cool.
- Stir together sour cream and next 4 ingredients.
- Layer one-third each of potatoes, sour cream mixture, green onions, and parsley in a large glass bowl. Repeat layers twice, ending with parsley. Cover and chill 1 hour. Sprinkle with bacon just before serving.
- Note: Salad may be prepared a day in advance and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2716.91 Kcal (11375 kJ) | ||
| Calories from fat | 991.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.13g | 169% | |
|---|---|---|---|
| Cholesterol | 272.41mg | 91% | |
| Sodium | 8285.64mg | 345% | |
| Potassium | 9736.75mg | 207% | |
| Total Carbs | 327.54g | 109% | |
| Sugars | 29.65g | 119% | |
| Dietary Fiber | 40.24g | 161% | |
| Protein | 114.31g | 229% | |
| Vitamin C | 232.9mg | 388% | |
| Iron | 27.2mg | 151% | |
| Calcium | 371.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 112.41 Kcal (471 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 169% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 91% | |
| Sodium | 342.83mg | 345% | |
| Potassium | 402.87mg | 207% | |
| Total Carbs | 13.55g | 109% | |
| Sugars | 1.23g | 119% | |
| Dietary Fiber | 1.66g | 161% | |
| Protein | 4.73g | 229% | |
| Vitamin C | 9.6mg | 388% | |
| Iron | 1.1mg | 151% | |
| Calcium | 15.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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