Layered Overnite Salad Recipe

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Layered Overnite Salad
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Ingredients:

Directions:

  1. In a 10x10x2 casserole dish layer lettuce, celery, peas, green onion, water chestnuts in listed order.
  2. Combine mayonnaise and sugar. Spread over layered ingredients.
  3. Sprinkle with grated Parmesan Cheese to taste.
  4. Place in refterator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.38 Kcal (2187 kJ)
Calories from fat 495 Kcal
% Daily Value*
Total Fat 55g 85%
Cholesterol 30.8mg 10%
Sodium 498.4mg 21%
Potassium 176.98mg 4%
Total Carbs 5.19g 2%
Sugars 3.74g 15%
Dietary Fiber 1.35g 5%
Protein 1.76g 4%
Vitamin C 4.2mg 7%
Iron 0.7mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 329.86 Kcal (1381 kJ)
Calories from fat 312.57 Kcal
% Daily Value*
Total Fat 34.73g 85%
Cholesterol 19.45mg 10%
Sodium 314.71mg 21%
Potassium 111.75mg 4%
Total Carbs 3.27g 2%
Sugars 2.36g 15%
Dietary Fiber 0.85g 5%
Protein 1.11g 4%
Vitamin C 2.7mg 7%
Iron 0.4mg 4%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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