Layered Macaroni Casserole Recipe

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Layered Macaroni Casserole
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Ingredients:

Directions:

  1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
  2. Meanwhile, cook macaroni according to package directions; drain. Add cottage cheese.
  3. In a 13-in. x 9-in. baking dish coated with cooking spray, layer 1 cup meat sauce, a third of the macaroni mixture and a third of the cheddar cheese. Repeat layers twice. Top with remaining meat sauce.
  4. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 325° for 40-45 minutes. Let stand for 10 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.47 Kcal (1199 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 44.69mg 15%
Sodium 479.45mg 20%
Potassium 327.96mg 7%
Total Carbs 27.15g 9%
Sugars 3.04g 12%
Dietary Fiber 1.61g 6%
Protein 18.8g 38%
Vitamin C 1.9mg 3%
Iron 2.5mg 14%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 228.84 Kcal (958 kJ)
Calories from fat 82.43 Kcal
% Daily Value*
Total Fat 9.16g 18%
Cholesterol 35.7mg 15%
Sodium 383mg 20%
Potassium 261.99mg 7%
Total Carbs 21.69g 9%
Sugars 2.43g 12%
Dietary Fiber 1.29g 6%
Protein 15.02g 38%
Vitamin C 1.5mg 3%
Iron 2mg 14%
Calcium 93.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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