Directions:
- Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly.
- On top of lettuce,neatly layer tomatoes,chicken,avocados,red onion and shrimp. Press slightly to compress.
- Spread with dressing. Refrigerate at least 1 hour;sprinkle with bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.15 Kcal (3748 kJ) | ||
| Calories from fat | 571.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.5g | 98% | |
|---|---|---|---|
| Cholesterol | 190.85mg | 64% | |
| Sodium | 2404.51mg | 100% | |
| Potassium | 1030.09mg | 22% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 49.89g | 100% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.39 Kcal (952 kJ) | ||
| Calories from fat | 145.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 98% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 64% | |
| Sodium | 610.81mg | 100% | |
| Potassium | 261.67mg | 22% | |
| Total Carbs | 8.65g | 11% | |
| Sugars | 1.09g | 17% | |
| Dietary Fiber | 1.14g | 18% | |
| Protein | 12.67g | 100% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 1mg | 21% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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