Directions:
- In a blender, combine tequila, curaçao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, blueberries, and ice. Whirl until margarita mixture is smooth and slushy.
- Put sugar and lavender blossoms in a small bowl. Rub with your fingers or mash with a spoon to release some of the lavender flavor. Rub glass rims with lime wedge to moisten. Dip rims in lavender sugar, coating evenly.
- Pour margaritas into sugar-rimmed glasses. Garnish with lavender sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.03 Kcal (7319 kJ) | ||
| Calories from fat | 455.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 78% | |
|---|---|---|---|
| Sodium | 219.3mg | 9% | |
| Potassium | 1353.06mg | 29% | |
| Total Carbs | 245.55g | 82% | |
| Sugars | 165.63g | 663% | |
| Dietary Fiber | 29.3g | 117% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 167.8mg | 280% | |
| Iron | 11.8mg | 65% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 71.21 Kcal (298 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 78% | |
|---|---|---|---|
| Sodium | 8.93mg | 9% | |
| Potassium | 55.12mg | 29% | |
| Total Carbs | 10g | 82% | |
| Sugars | 6.75g | 663% | |
| Dietary Fiber | 1.19g | 117% | |
| Protein | 0.39g | 19% | |
| Vitamin C | 6.8mg | 280% | |
| Iron | 0.5mg | 65% | |
| Calcium | 7.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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