Blue Lagoon Margaritas Recipe

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Blue Lagoon Margaritas
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  1. Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  2. In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.88 Kcal (741 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.66mg 1%
Potassium 73.91mg 2%
Total Carbs 30.11g 10%
Sugars 18.23g 73%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 25.9mg 43%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 58.05 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.08mg 1%
Potassium 24.26mg 2%
Total Carbs 9.88g 10%
Sugars 5.98g 73%
Dietary Fiber 0.66g 8%
Protein 0.22g 1%
Vitamin C 8.5mg 43%
Iron 0.2mg 4%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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