Lavender Creme Brulee Recipe

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Lavender Creme Brulee
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Ingredients
7
Count
Nutrition
289
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups whipping cream
  • 1 egg
  • 1/3 cup sugar
  • 6 tbsp brown sugar , packed

Directions:

  1. Heat oven to 325ºF. Place 4 (6 oz.) ramekins in a shallow roasting pan.
  2. Place whipping cream and lavender in medium saucepan; bring to a low boil over medium heat. Remove from heat and let stand for 10 minute.
  3. Strain into a small bowl, pressing against lavender in strainer with back of a spoon to extract as much flavor as possible. Discard lavender.
  4. Meanwhile, in medium bowl, whisk together egg yolks and egg. Slowly whisk in sugar.
  5. Whisk in strained cream and vanilla. Pour into dishes and place in oven. Add enough hot water to roasting pan to come halfway up sides of dishes.
  6. Bake 40-45 minute Remove from roasting pan with tongs and cool for 1 hour at room temperature. Cover and refrigerate several hours.
  7. Before serving, heat broiler. Place dishes in same roasting pan. Press brown sugar through strainer over custards to evenly cover. Broil 4-6 inches from heat for 1-2 min or until sugar melts. Watch carefully so it doesn't burn.
  8. NOTE: If using a mini blowtorch to caramelize sugar, use 2-3 teaspoons white sugar to coat tops of each custard instead of brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.32 Kcal (1211 kJ)
Calories from fat 165.15 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 213.63mg 71%
Sodium 82.04mg 3%
Potassium 124.12mg 3%
Total Carbs 26.11g 9%
Sugars 23.98g 96%
Protein 6.62g 13%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 244.14 Kcal (1022 kJ)
Calories from fat 139.36 Kcal
% Daily Value*
Total Fat 15.48g 28%
Cholesterol 180.28mg 71%
Sodium 69.23mg 3%
Potassium 104.74mg 3%
Total Carbs 22.03g 9%
Sugars 20.23g 96%
Protein 5.59g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 6%
Calcium 57.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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