Lavender Creme Brulee (Ww) Recipe

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Lavender Creme Brulee (Ww)
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Ingredients:

  • 2 cups low-fat milk
  • 4 tsp lavender buds (or 2 tsp dried lavender buds)
  • 1/3 cup sugar
  • 1 egg
  • 4 tsp sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a saucepan over medium heat bring milk, ginger and lavender to a boil. Remover from heat and cover and let steep for 10 minutes. Pour mixture through a sieve over a bowl, pressing on the solids. Discard solids.
  3. In a bowl whisk together 1/3 cup sugar and egg and yolks for 1 minute.
  4. Slowly whisk in hot milk mixture until blended.
  5. Divide mixture among 6 custard cups or ramekins and place them in a shallow roasting pan. Add enough boiling water to come halfway up sides of custard cups.
  6. Bake for 35-45 minutes.
  7. Transfer custard cups to rack and cool completely.
  8. Chill covered until set (at least 4 hours but can make these ahead and refrigerate for up to 3 days).
  9. To serve and make topping; preheat broiler and srpinkle custards evenly with 4 teaspoons sugar and place on bottom of broiler pan. Broil for 2-5 mintues (5 inches from heat). Remove from oven and let stand a few minutes before serving. Sprinkle with fresh lavender if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.6 Kcal (685 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 169.78mg 57%
Sodium 116.6mg 5%
Potassium 250.2mg 5%
Total Carbs 19.21g 6%
Sugars 18.28g 73%
Dietary Fiber 0.03g 0%
Protein 9.41g 19%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 90.94 Kcal (381 kJ)
Calories from fat 28.19 Kcal
% Daily Value*
Total Fat 3.13g 9%
Cholesterol 94.37mg 57%
Sodium 64.82mg 5%
Potassium 139.07mg 5%
Total Carbs 10.68g 6%
Sugars 10.16g 73%
Dietary Fiber 0.02g 0%
Protein 5.23g 19%
Iron 0.5mg 5%
Calcium 98.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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